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₹200.00 – ₹820.00Price range: ₹200.00 through ₹820.00Chandrakala is a classic Indian mithai crafted with delicate pastry layers filled with a rich, aromatic blend of khoya, sugar, and nuts, then fried to a golden perfection and finished with a light touch of sweetness. Crisp on the outside and luxuriously soft within, this traditional delicacy offers a refined balance of texture and richness, making it perfect for festive celebrations, gifting, and indulgent occasions.
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₹390.00 – ₹1,560.00Price range: ₹390.00 through ₹1,560.00Ghee Mysore Pak is an exquisite South Indian classic crafted with premium gram flour, generous amounts of pure ghee, and carefully balanced sugar. Slow-cooked to achieve its signature rich, porous texture, each piece delivers an intensely buttery aroma and a luxurious melt-in-the-mouth finish. A timeless delicacy of authentic South Indian confectionery, perfect for festive celebrations, premium gifting, and indulgent moments.
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₹140.00 – ₹570.00Price range: ₹140.00 through ₹570.00Jaggery Mittai is a traditional South Indian sweet crafted with rich, natural jaggery, delivering a deep caramelised sweetness and authentic earthy flavour. Carefully prepared to achieve a delightful texture and satisfying bite, this nostalgic delicacy captures the essence of classic Tamil Nadu sweets. Perfect for festive celebrations, traditional gifting, or enjoying a simple taste of time-honoured sweetness.
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₹390.00 – ₹1,560.00Price range: ₹390.00 through ₹1,560.00Karupatti Mysore Pak is a premium South Indian delicacy that brings together the rich, melt-in-the-mouth texture of traditional Mysore Pak with the deep, naturally caramelised sweetness of authentic karupatti (palm jaggery). Slow-crafted with fine ingredients and aromatic ghee, each bite offers a luxurious balance of nutty richness, buttery softness, and earthy sweetness. A refined traditional treat, perfect for festive celebrations, premium gifting, and indulgent moments.
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₹200.00 – ₹820.00Price range: ₹200.00 through ₹820.00Mini Badusha is the perfect little delight for those who love classic Indian sweets with a touch of crunch and syrupy softness. Made by deep-frying dough to golden perfection and soaking it in flavored sugar syrup, each piece delivers a flaky texture and a rich taste. Whether served at weddings or during festive feasts, Mini Badusha is small in size but big on celebration.
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₹190.00 – ₹740.00Price range: ₹190.00 through ₹740.00Mini Jilebi is a delightful take on the classic Indian sweet, crafted into delicate golden spirals and fried to crisp perfection before being immersed in fragrant sugar syrup. Small in size yet rich in flavour, each bite offers a satisfying combination of crisp texture, juicy sweetness, and subtle caramelised notes. Perfect for festive celebrations, gifting, sharing, and irresistible everyday indulgence.
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₹160.00 – ₹640.00Price range: ₹160.00 through ₹640.00Seeni Mittai is a traditional South Indian sweet made with a simple blend of flour, sugar, and ghee. Crispy, delicate, and coated in a light layer of sweetness, it offers a nostalgic taste of old-fashioned homemade treats. A timeless favourite for festivals, celebrations, and everyday sweet cravings.
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₹200.00 – ₹820.00Price range: ₹200.00 through ₹820.00Spl Bombay Laddu is a vibrant and festive Indian sweet made with flour, sugar, ghee, and a mix of crunchy bits like boondi and dry fruits. Each laddu is a mini celebration, loved for its unique texture, rich taste, and bright colors — perfect for weddings, festivals, and happy moments.
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₹160.00 – ₹640.00Price range: ₹160.00 through ₹640.00Thaen Mittai is a cherished traditional South Indian sweet made from soft, golden-fried dough, delicately soaked in fragrant sugar syrup to create its signature juicy texture and irresistible sweetness. With a tender centre and syrupy richness in every bite, this nostalgic mithai captures the authentic flavours of Tamil Nadu. Perfect for festive celebrations, traditional gifting, or enjoying a comforting taste of childhood.
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₹190.00 – ₹740.00Price range: ₹190.00 through ₹740.00Spl Bombay Laddu is a vibrant and festive Indian sweet made with flour, sugar, ghee, and a mix of crunchy bits like boondi and dry fruits. Each laddu is a mini celebration, loved for its unique texture, rich taste, and bright colors — perfect for weddings, festivals, and happy moments.