Showing 1–16 of 49 results
Ajmeer Kalakand is a rich, traditional milk sweet made with thickened milk and sugar, offering a soft, grainy texture and creamy, melt-in-the-mouth goodness. With its delicate milky flavour and subtle sweetness, this classic mithai is perfect for festivals, gifting, celebrations, or enjoying as a delicious everyday treat.
Velayuthanadar’s Andhra Muruku blends tradition with spice. Each crunchy coil delivers a burst of bold flavors, a hint of Andhra’s fiery essence, and a melt-in-mouth texture. Crafted to perfection, it’s a snack that satisfies cravings with every crisp bite. Taste the legacy of authentic South Indian savouries.
Arusi Muruku from Velayuthanadar offers delicate, melt-in-your-mouth crunch made with premium rice flour. These elegant spirals deliver a lightly savory, buttery flavor with every bite. Ideal for tea-time or gifting, it blends traditional preparation with modern quality standards, keeping you connected to South Indian heritage.
Soft on the inside, crisp on the outside, and infused with rich jaggery and cardamom, our Athirasam brings a nostalgic bite of Tamil tradition. Each piece is handmade and perfectly fried to golden-brown perfection, just like in grandma’s kitchen.
Beetroot Mysore Pak is a delicious twist on the classic South Indian sweet, combining the rich, melt-in-the-mouth texture of traditional Mysore Pak with the natural goodness and vibrant colour of beetroot. Rich, buttery, and delicately sweet, this unique mithai brings together classic Tamil Nadu flavours with a modern touch, making it perfect for gifting, festive celebrations, or enjoying as a special treat.
Bitter Gourd Pakkoda is a premium South Indian savoury crafted from delicately sliced bitter gourd, blended with aromatic spices and a seasoned gram flour coating. Fried to a crisp, golden perfection, it offers an exquisite balance of earthy bitterness, savoury richness, and delicate spice. A refined take on a beloved traditional snack, perfect for elegant tea-time indulgence, festive serving, and thoughtful gifting.
Carrot Halwa is a timeless Indian delicacy crafted from fresh, naturally sweet carrots, slow-cooked with rich milk, sugar, and aromatic ghee until luxuriously soft and indulgent. With its rich texture, delicate sweetness, and warm, comforting flavour, this classic halwa is a celebration of traditional Indian confectionery, perfect for festive occasions, gifting, or an indulgent dessert experience.
Chandrakala is a classic Indian mithai crafted with delicate pastry layers filled with a rich, aromatic blend of khoya, sugar, and nuts, then fried to a golden perfection and finished with a light touch of sweetness. Crisp on the outside and luxuriously soft within, this traditional delicacy offers a refined balance of texture and richness, making it perfect for festive celebrations, gifting, and indulgent occasions.
Chocolate Mawa Roll is a luxurious fusion mithai combining rich, creamy mawa with the indulgent flavour of premium chocolate. Delicately rolled into a soft, melt-in-the-mouth confection, it offers a harmonious balance of milky richness and deep chocolate notes. A sophisticated modern take on traditional Indian sweets, perfect for gifting, celebrations, and moments of indulgence.
Dates Laddu is a wholesome and indulgent Indian sweet crafted with naturally rich dates, premium nuts, and carefully selected ingredients. Soft, naturally sweet, and packed with nutty richness, each laddu delivers a satisfying balance of texture and flavour without being overwhelmingly sweet. A refined traditional treat, perfect for festive gifting, celebrations, or guilt-free everyday indulgence.
Velayuthanadar’s Ennai Kadalai Parupu offers roasted Peanuts seasoned to perfection. Enjoy a protein-packed snack with deep, earthy flavor and a crisp, hearty bite. Ideal for healthy nibbling or lunchtime munching, this timeless treat is made with love and quality, staying true to South Indian savoury heritage.
Made with roasted cashews, pure ghee, and a touch of cardamom, this kuchi mittai offers a perfect balance of crisp texture and nutty flavor. A beloved treat across Thoothukudi and South Tamil Nadu, it’s the perfect traditional alternative to modern candies—especially for kids.
Ghee Mysore Pak is an exquisite South Indian classic crafted with premium gram flour, generous amounts of pure ghee, and carefully balanced sugar. Slow-cooked to achieve its signature rich, porous texture, each piece delivers an intensely buttery aroma and a luxurious melt-in-the-mouth finish. A timeless delicacy of authentic South Indian confectionery, perfect for festive celebrations, premium gifting, and indulgent moments.
Halwa is a timeless Indian delicacy, slow-cooked to perfection for a rich, smooth, and indulgent texture. Crafted with carefully selected ingredients, aromatic ghee, and perfectly balanced sweetness, every spoonful delivers deep traditional flavour and luxurious richness. A cherished classic, perfect for festive celebrations, premium gifting, or an indulgent dessert experience.
Jaangri is a traditional South Indian sweet crafted from finely ground urad dal, delicately piped into intricate floral spirals, and fried to golden perfection before being soaked in fragrant sugar syrup. Crisp on the outside, soft and juicy within, every bite offers a beautiful balance of syrupy sweetness and rich traditional flavour. A timeless festive favourite, perfect for celebrations, gifting, and indulgent moments.
